|
|
 |
 |
 |
|
|
|
Entry Options |
|
|
|
|
|
|
|
|
|
| Link to related information: |
 |
|
|
| Save entry: |
 |
|
|
|
| View: |
 |
|
|
|
|
 |
|
 |
|
|
|
|
CABRI:NCIMB_BACT |
|
Strain_number |
NCIMB 547
| |
Other_collection_numbers |
ATCC 12464; CIP 61.10; DSM 7534; NCTC 547
| |
Restrictions |
ACDP Category 2
| |
Organism_type |
B
| |
Name |
Clostridium septicum AL
| |
Infrasubspecific_names |
-
| |
Status |
Type Strain
| |
History |
M.Robertson
| |
Conditions_for_growth |
cooked meat glucose medium 37C
| |
Form_of_supply |
Freeze dried or dried
| |
Literature |
Gale E.F. (1945) Biochem. J. 39 p46 Futter B.V. and Richardson G. (1972) J. appl. Bact.
35 pp301-307. Viability of Clostridial spores and the requirements of damaged organisms.
|
|